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Birthday Carrot Cake With Cream Cheese Frosting And Cointreau Carrots Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
11613
FAT
2555%
CHOL
1224%
SOD
518%

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Ingredients for 1 serving

2 lbs cream cheese, room temperature

1 cup buttermilk

1 medium carrot

1/2 teaspoon ground cinnamon

3/4 cup finely chopped walnuts

2 tablespoons sugar

1/4 cup molasses

3/4 cup vegetable oil

1/4 cup Cointreau

2 cups powdered sugar

pinch of salt

1/4 teaspoon ground allspice

4 large eggs

1 1/2 cups dark brown sugar

A pinch of kosher salt

1 teaspoon baking soda

1/2 cup crushed pineapple, drained

1/4 teaspoon freshly ground nutmeg

1 teaspoon lemon zest

1/2 stick unsalted butter

1 teaspoon vanilla extract

2 sticks of unsalted butter, room temperature

1 teaspoon baking powder

2 1/2 cups, all-purpose flour, plus extra for pan

1 1/2 cups finely minced carrots

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