Cranberry Spinach Salad

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1/2 cup chopped pecans, toasted

1/2 teaspoon Dijon mustard

1 (6 ounce) package fresh baby spinach

1/2 cup dried cranberries

1 tablespoon sour cream

3 tablespoons sugar

2 tablespoons red wine or balsamic vinegar

1/3 cup olive or vegetable oil

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