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Winter Caprese Salad With Burrata

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Sippity Sup
Related tags
salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
205%
CHOL
48%
SOD
2888%

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Ingredients for 4 servings

3 tbsp pine nuts

3 cloves garlic, peeled and finely chopped

1/4 cup plus 2 tbsp chopped basil

1/4 cup plus 2 tbsp chopped Italian parsley

1 teasp kosher salt

1/2 cup olive oil

1/4 cup finely grated Parmigiano-Reggiano

1 tbsp fresh lemon juice

1 l b tomatoes on the vine (baby Roma, or sweet 100's etc)

1 tbsp very good olive oil, plus extra for garnish

1/2 teasp salt

black pepper

1 lb burrata or (in a pinch) mozzarella di bufala

4 tbsp pesto sauce

4 large basil leaves

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