Mexican Chopped Salad With Orange Crema

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12 ounces jicama

12 ounces English cucumber

1 pound cantaloupe

1 pound watermelon

1 pound honeydew

4 ounces radishes, rinsed

2 cups finely shredded red or green cabbage

1 cup seedless red grapes

1 firm-ripe avocado (8 to 10 oz.)

2 tablespoons lemon or lime juice

3/4 cup roasted salted peanuts

Orange crema

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