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Grilled Gaucho Steak With Chimichurri Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
245%
CHOL
82%
SOD
209%

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Ingredients for 8 servings

1/2 cup red wine vinegar

1 tablespoon smoked paprika

1 tablespoon fresh oregano leaves, finely chopped

4 vine-ripened tomatoes

1/2 teaspoon freshly ground black pepper

3 pounds skirt steak

1/4 cup extra-virgin olive oil, for brushing

8 fresh pita breads

6 cloves garlic, minced

1 1/2 cups extra-virgin olive oil

1 cup warm water

3 red onions, peeled and sliced 1/2-inch thick

2 bay leaves

2 tablespoons salt

1 bunch fresh flat-leaf parsley, finely chopped

1 1/2 teaspoons smoked paprika

1/2 pound blue cheese

1 teaspoon salt

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