Roasted Sweet-Potato Spears With Bacon Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
63%
CHOL
10%
SOD
44%

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Ingredients for 8 servings

4 pounds medium sweet potatoes (about 7)

1/2 pound sliced bacon, cut crosswise into 1/2-inch-wide strips

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup extra-virgin olive oil

3 scallions, thinly sliced, reserving sliced greens separately

2 tablespoons Sherry vinegar

1 tablespoon water

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