Beef Tenderloin With Red Pepper-Goat Cheese Sauce

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1 red bell pepper

2 shallots

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 three-pound beef tenderloin

Kosher or sea salt and freshly ground pepper

1/4 cup dry red wine

1/4 cup soft fresh goat cheese

2 tablespoons chopped fresh chives

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