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The Greenest Salad

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101 Cookbooks
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium head / 6 oz romaine or baby romaine lettuce

1 medium head of broccoli / 8 oz / TK g or equivalent broccolini, florets and stalks cut into small bite-sized pieces

1 small avocado, sliced

1/3 cup toasted pistachios

a bit of crumbled feta

big splash of balsamic tarragon vinaigrette*

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