Fancy Manchego Mac With Chorizo

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
85%
CHOL
60%
SOD
54%

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Ingredients for 6 servings

Salt and pepper

1 pound cavatappi (hollow corkscrew) or other short-cut pasta

Extra virgin olive oil (EVOO), for drizzling

1/2 pound raw chorizo sausage, casings discarded, chopped

3 tablespoons butter

2 shallots, chopped

3-4 cloves garlic, finely chopped

3 tablespoons flour

1/3 cup dry sherry

1 cup chicken broth

1 cup whole milk or half-and-half

2 cups shredded Manchego cheese

2 cups frozen peas, thawed

1/4 cup chopped jarred pimento peppers

1/2 cup coarsely chopped flat leaf parsley

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