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Roasted Sweet Potatoes And Parsnips With Nutmeg, Garlic And Honey

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8 Ingredients

  • 8-10 baby sweet potatoes, halved length-ways
  • 6-8 small parsnips
  • 3 cloves garlic, minced
  • 3-4 sprigs fresh thyme leaves
  • 1 tsp ground nutmeg
  • 1 Tbsp runny Beechwood (or similar) honey
  • Salt and freshly ground black pepper
  • Olive oil

Preparation

Read recipe preparation at What Katie Ate  

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