Roasted Sweet Potatoes And Parsnips With Nutmeg, Garlic And Honey

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
3%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

8-10 baby sweet potatoes, halved length-ways

6-8 small parsnips

3 cloves garlic, minced

3-4 sprigs fresh thyme leaves

1 teaspoon ground nutmeg

1 tablespoon runny Beechwood (or similar) honey

Salt and freshly ground black pepper

Olive oil

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