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Mini Open Faced Steak Sandwiches On Garlic Bread With Aged Provolone And Parsley Oil Recipe

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Bobby Flay on Food Network
Related tags
main-dish sides low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
141%
CHOL
55%
SOD
83%

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Ingredients for 12 servings

6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick

olive oil

pepper

1/4 cup finely chopped fresh flat-leaf parsley

1 boneless rib-eye, about 16 ounces

Freshly ground black pepper

steak, recipe follows

6 cloves roasted garlic, pureed

Parsley oil, recipe follows

1 1/4 sticks unsalted butter

12 slices french bread, cut 1/2-inch thick

1/2 cup canola oil

salt

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