Shrimp Pesto Pasta With Summer Tomatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 1/2 cups of fresh basil leaves

1/4 cups of olive oil

1/3 cups of grated parmesan

3 tablespoons of pine nuts

1 garlic clove, minced

salt and pepper to taste

1 package of fresh linguine

2 tomatoes, diced

1/2 pound of shrimp, peeled and deveined

1 garlic clove, minced (yes, this is a second garlic clove)

1 tablespoon of olive oil

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