Potato-Crusted Frittata With Chorizo

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
81%
CHOL
130%
SOD
27%

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Ingredients for 8 servings

1 Tbs. olive oil

1 red bell pepper, seeded and thinly sliced

Salt and freshly ground pepper, to taste

1 cup sliced green onions, white and green portions, plus more for garnish

8 oz. fresh chorizo sausage, casings removed

2 Tbs. unsalted butter

1 large russet potato, sliced into rounds 1/16 inch thick

3/4 cup grated sharp cheddar cheese

8 eggs, lightly beaten

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