Chopped Shrimp “Waldorf” Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
40%
CHOL
50%
SOD
42%

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Ingredients for 6 servings

1 Tbs. fresh lemon juice; more to taste

2 cups 1/4-inch-diced sweet apples, preferably Fuji (about 1-1/2 apples)

1 Tbs. thinly sliced chives (optional)

Kosher salt and freshly ground black pepper

1/3 cup blanched slivered almonds, lightly toasted

1/3 cup buttermilk

12 tender butter lettuce leaves

1 lb. large shrimp (31-40 count), peeled and deveined

1/2 cup mayonnaise

1-1/2 cups 1/4-inch-diced celery (3 to 4 ribs)

2 cups red seedless grapes, halved

1 Tbs. roughly chopped fresh tarragon

1 tsp. Dijon mustard

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