Red Snapper With Cilantro, Garlic, And Lime

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
45%
CHOL
7%
SOD
28%

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Ingredients for 6 servings

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin

6 tablespoons extra-virgin olive oil

1 teaspoon salt

3/4 teaspoon black pepper

1/2 cup finely chopped fresh cilantro

1 1/2 tablespoons minced garlic

1 1/2 tablespoons finely grated fresh lime zest

Accompaniment: lime wedges

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