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Grilled Pizza With Tomatoes, Basil, And Artichokes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
6%
CHOL
2%
SOD
10%

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Ingredients for 6 servings

10 to 15 large basil leaves

1 cup grape tomatoes, halved lengthwise

1/3 cup shaved parmesan

Kosher salt and freshly ground black pepper

1 (6-ounce) jar marinated artichoke hearts

Extra-virgin olive oil, for brushing on dough

1/2 recipe Basic pizza dough, recipe follows

Flour, for rolling dough

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