Mashed Potatoes With Caramelized Onions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
17%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

3 tablespoons olive oil

2 large onions, finely chopped

Coarse salt

2 1/2 pounds Yukon gold potatoes, peeled and quartered

4 garlic cloves, crushed

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