Grilled Chicken With Creamy Red Pepper Pasta

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
158%
CHOL
99%
SOD
66%

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Ingredients for 8 servings

8 bone-in chicken thighs (2-1/2 lb.)

2 red peppers

1 lb. spaghetti, uncooked

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 chicken bouillon cube

4 KRAFT Singles, chopped

2 Tbsp. chopped fresh parsley

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