FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Garden Harvest Lasagna

By Ragu
More from this source
Ragu
Related tags
main-dish low carb nut free vegetarian christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
61%
CHOL
53%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

2 Tbsp. olive oil

2 medium zucchini

1 package (10 oz./300 g) mushrooms , sliced

1 container (15 oz.) ricotta cheese

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 egg , slightly beaten

1 tsp. dried basil, crushed

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 package (16 oz.) lasagna noodles , cooked and drained

You might also like

Butternut & Spinach Lasagna
Cheeky Kitchen
Eggplant And Pine Nut Rolled Lasagna
Vegan YumYum
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Mushroom Lasagna
smitten kitchen
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse
Butternut Squash Lasagna
Cooking Light
Super Skinny Eggplant Lasagna
The Skinny
Pumpkin & Spinach Lasagna
Veggie Num Num
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess