Shrimp And Sausage Cioppino

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1/4 cup extra-virgin olive oil

1 large fennel bulb, trimmed and chopped into 1/2-inch pieces

4 cloves garlic, peeled and smashed

1 large or 2 small shallots, chopped

1/2 teaspoon kosher salt, plus 1/2 teaspoon

1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon

1 pound spicy Italian turkey sausage links, casings removed

2 cups white wine, such as Pinot Grigio

1/4 cup tomato paste

3 cups low-sodium chicken broth

1 bay leaf

1 pound large shrimp, peeled and deveined

1 (15-ounce) can cannellini beans, rinsed and drained

1 cup fresh basil leaves, chopped

1 tablespoon chopped fresh thyme leaves

Serving suggestion: crusty sourdough bread

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