Classic Yellow Layer Cake With Caramel-Pecan Frosting

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Cooking spray

1 tablespoon all-purpose flour

1 2/3 cups sugar

1/2 cup butter or stick margarine, softened

1 tablespoon vanilla extract

3 large eggs

2 1/4 cups all-purpose flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups fat-free milk

Caramel-Pecan Frosting

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