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Chili Chicken Soup With Cilantro Dumplings

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Betty Crocker
Related tags
main-dish nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
63%
CHOL
39%
SOD
119%

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Ingredients for 5 servings

1 tablespoon vegetable oil

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes

1 medium onion, chopped (1/2 cup)

3 teaspoons chili powder

1/2 to 1 teaspoon salt

5 cups Progresso® chicken broth (from two 32-oz cartons)

2 cups Original Bisquick® mix

2/3 cup milk

1/2 cup chopped fresh cilantro

1/2 teaspoon ground cumin

1 jalapeño chile, seeded, chopped, if desired

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