Mongolian Ginger Beef

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
53%
CHOL
64%
SOD
87%

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Ingredients for 6 servings

cooked rice (Jasmine preferred)

1/2 cup black bean garlic sauce

1 teaspoon ground black pepper

1 cup broccoli floret , blanched

2 lbs beef flank steak

green onion (garnish)

1 teaspoon sesame oil

1/2 cup onion , julienned

1/2 cup soy sauce

1/2 cup green pepper , julienned

1 tablespoon garlic , chopped

1/2 cup red pepper, julienned about 3-inch long strips

1 tablespoon fresh ginger , chopped

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