Entomatadas With Cheese

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Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
128%
CHOL
50%
SOD
147%

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Ingredients for 4 servings

2 pounds tomatoes, cored and cut in half, lengthwise or 2 15-ounce cans of diced tomatoes, preferably fire roasted

1 jalapeƱo, seeds and stem removed, cut in half lengthwise

3 garlic cloves

1/3 medium yellow onion

1/2 teaspoon ground cumin

1/4 teaspoon ground allspice

1 cup chicken broth

1 teaspoon vegetable oil or lard

2 tablespoons chopped cilantro

Salt to taste

1 tablespoon vegetable oil or lard

12 corn tortillas

4 cups grated Monterrey Jack or Muenster cheese (16 ounces)

Avocado slices for serving