Apple Custard Tart

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1 9-inch tart


1 1/2 cups flour

2 tablespoons white sugar

1/2 teaspoon salt

12 tablespoons unsalted butter, chilled and diced

1 egg, beaten

1 tablespoon cold water (if necessary)


3 small apples, peeled, cored, and sliced thin

1 tablespoon cinnamon

1 teaspoon cloves

3 eggs, beaten

1/4 cup sugar

2 teaspoons cinnamon

1 teaspoon powdered ginger

1/2 teaspoon cloves

Pinch of salt

3/4 cup milk

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