Island Goat Curry

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Ingredients for 4 servings

1 small yellow onion , minced

2 sweet potatoes , diced

1 handful fresh cilantro stem

2 red bell peppers , roasted and peeled, cut into lengthwise strips

1/2 cup dark rum

3 cups hot cooked brown rice (or more as needed)

2 chayotes , cut into lengthwise strips

2 tablespoons peanut oil

2 limes

1/4 (4 ounce) can green curry paste , to taste

1 coconut , its liquid

2 hard-boiled eggs , quartered lengthwise

1/4 fresh coconut , julienne

2 inches fresh ginger , minced

2 fresh limes , cut into wedges

2 cups chicken stock or water

6 garlic cloves , minced (or to taste)

1 stalk lemongrass , peeled and minced

1 lb goat meat, cut into bite-size pieces


2 yellow bell peppers , roasted and peeled, cut into lengthwise strips

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