Mulled-Cider Cranberry Sauce

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12 ounces fresh or frozen cranberries

1 tablespoon finely grated orange zest

1 1/2 cups apple cider

1/3 cup packed light brown sugar

1/2 teaspoon ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

1 firm apple (such as Rome or McIntosh), peeled, cored, finely diced

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