Blue Cheese Spread

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Oxmoor House


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1 1/2 (8-ounce) packages cream cheese, softened

1 (8-ounce) container sour cream

2 teaspoons Worcestershire sauce

1 teaspoon hot sauce

6 ounces blue cheese, crumbled (we tested with Danish blue cheese)

1/2 cup walnut halves, toasted and chopped

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