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Cheesy Mexican Cornbread


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2 cups shredded cheddar cheese

1/3 cup vegetable oil

2 (8 1/2 ounce) packages corn muffin mix

1 1/2 cups sour cream

1 tablespoon jalapeno pepper, finely chopped

1 (4 ounce) can green chilies

1 (14 ounce) can cream-style corn

1 medium onion , chopped

4 eggs , beaten

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