Vanilla Cupcakes

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Planetmona
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
23%
CHOL
26%
SOD
24%

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Ingredients for 12 servings

280 g caster sugar

80 g unsalted butter, at room temperature

2 eggs

½ teaspoon salt

240 ml whole milk

½ tsp vanilla extract

240 g plain flour

3 tsp baking powder

1 quantity vanilla frosting

Hundreds and thousands or other edible sprinkles, to decorate

A 12-hole muffin tray, lined with cupcake paper cases

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