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Creamy Blue Cheese Tortellini

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main-dish low carb dinner italian

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Ingredients for 6 servings

125 g thinly sliced prosciutto

1 garlic clove , crushed

150 g Philadelphia cream cheese , cubed and softened

2 zucchini , cut into ribbons using a vegetable peeler

2 cups vegetable stock, heated

100 g blue cheese , crumbled

1 tablespoon olive oil

shaved parmesan cheese , to serve

1 onion , finely chopped

1 kg prepared fresh tortellini

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