Quick Portabella Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
33%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

8 soft taco-size flour tortillas , warmed

fresh cilantro stem (to garnish)

1 tablespoon balsamic vinegar (optional)

4 large portabella mushrooms , stems removed

sour cream (to garnish)

8 lettuce leaves

1 medium onion , sliced

1 (1 1/8 ounce) packet fajita seasoning mix

2 teaspoons oil

2 medium bell peppers , sliced

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