FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spring Rolls Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 40 servings

1/2 pound ground pork

Fresh Herb, Lettuce, and Cucumber Salad, recipe follows

1/2 lime

1/2 cup chopped onion

1 cup grated carrots

1 cup picked cilantro leaves

Carrot Salad, recipe follows

1/4 teaspoon black pepper

5 tablespoons nouc cham, recipe follows

1 fresh hot chile pepper (about 1 1/2-inch long), finely chopped

3 ounces crabmeat, cleaned

5 tablespoons water

1-tablespoon tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped

1 teaspoon sugar

10 sheets round banh trangs (dried rice wrappers available at Vietnamese or specialty markets)

1 1/2 teaspoons chopped garlic

1 tablespoon chopped shallots

2 cloves garlic, finely chopped

1 tablespoon plus 1 teaspoon sugar

1/4-cup fish sauce

Pinch salt

1 cup picked mint leaves

1/2 cup water

2 cups peanut oil

1 teaspoon white vinegar

3 cups bibb lettuce leaves

1 ounce noodles, soaked in warm water for 20 minutes, drained and cut into 1-inch pieces

1 cup cucumber slices, cut into semicircles

2 eggs, beaten

You might also like

Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Wolfgang's Spring Rolls
Wolfgang Puck
Banana Nutella Spring Rolls
Sweet Tooth
Spring Roll
No Recipes
Crab-And-Pork Spring Rolls
Ceviche Spring Rolls
Whole Living
Spring Rolls With Carrot-Ginger Dipping Sauce
Whole Living
Avocado Spring Rolls
101 Cookbooks
Mango & Avocado Spring Rolls With Peanut Sauce
Love and Olive Oil