Salt And Pepper Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1471
FAT
235%
CHOL
335%
SOD
35%

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Ingredients for 8 servings

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for Giblet Stock; liver discarded)

Coarse salt and ground pepper

6 tablespoons butter (3/4 stick), room temperature

Bread Stuffing with Sage

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