Sweet-And-Smoky Beans

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1/4 pound thick-cut bacon

1 small onion, minced

1 large garlic clove, minced

2 tablespoons cider vinegar

3/4 cup smoky barbecue sauce

1/4 cup water

2 tablespoons brown sugar

1 1/2 teaspoons Dijon mustard

1 teaspoon hot sauce

Two 15-ounce cans small white, pink, cranberry or pinto beans, drained and rinsed

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