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Fettuccini With Salsa Cruda And Feta

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AllRecipes.com
Related tags
nut free vegetarian labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
43%
CHOL
39%
SOD
26%

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Ingredients for 6 servings

1 pound fresh fettuccine pasta

5 ripe tomatoes, chopped

1 cup chopped fresh basil

1/2 cup pitted kalamata olives, chopped

1 cup crumbled feta cheese

1/2 small red onion, chopped

2 tablespoons extra virgin olive oil

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