FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Market Salad With Goat Cheese And Champagne-Shallot Vinaigrette

16 faves

Comments

Add a comment

Ingredients

2 medium beets (about 3/4 pound)

8 ounces green beans, trimmed and cut into 2-inch pieces

1 (15-ounce) can no-salt-added chickpeas, rinsed and drained

3 tablespoons finely chopped shallots

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh tarragon

3 tablespoons walnut or olive oil

2 tablespoons champagne vinegar

1 tablespoon fresh lemon juice

1 1/2 teaspoons dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 medium heirloom tomatoes, each cut into 8 wedges

1/2 cup (2 ounces) crumbled goat cheese

You might also like

Farmers' Market Salad With Spiced Goat Cheese R...
Epicurious
Farmers' Market Salad With Spiced Goat Cheese R...
Bon Appetit
Farmers' Market Salad
Gluten Free Girl
Farmers' Market Greens With Baked Goat Cheese T...
Williams-Sonoma
Blueberry And Grilled Asparagus Salad
What's Gaby Cooking
Domestic Diva's Haleiwa Farmers Market Salad
Domestic Divas Blog
Kale Market Salad
101 Cookbooks
Pearl Couscous Salad
Sunday Suppers
Farmers Market Salad With Fried Shallot
Love and Olive Oil
Market Salad With Corn, Beets, Fennel, And Cucu...
Sunset