Persimmon And Goat Cheese Tart

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1 pound Fuyu persimmons

1/2 teaspoon fresh lemon juice

1 (8- to 9-inch) partially baked pate sucre tart shell

2 teaspoons brown sugar (optional)

3 to 4 ounces soft goat cheese

2 teaspoons minced fresh tarragon

2 teaspoons minced fresh basil

2 teaspoons minced fresh chives

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