Sweet-And-Sour Little Onions (Cipolline In Agrodolce)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
25%
CHOL
10%
SOD
15%

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Ingredients for 6 servings

2 lb. pearl onions

2 cups meat stock

4 Tbs. (1/2 stick) unsalted butter

1/4 cup balsamic vinegar

1 Tbs. sugar

Salt and freshly ground pepper, to taste

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