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Lentils In Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
764
FAT
117%
CHOL
81%
SOD
13%

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Ingredients for 6 servings

1 large bell pepper (chopped)

2 cups lentils (picked over and rinsed)

1 (6 ounce) can tomato paste

1 garlic clove (minced)

2 cups chicken bouillon

1 bay leaf

1 tablespoon vinegar

3/4 cup mushroom (chopped)

2 cups stewed tomatoes

1/4 teaspoon black pepper

2 cups water

1 teaspoon basil

1 large onion (chopped)

1 teaspoon oregano

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