Seviche De Camaron Y Pulpo

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
33%
CHOL
95%
SOD
76%

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Ingredients for 6 servings

1/2 cup red onion finely chopped

1/2 teaspoon salt

1 cup fresh plum tomatoes, peeled and seeded, cut in small dice

1 1/2 cup fresh squeezed orange juice, strained

1 pound baby octopus

1 medium habanero chile, seeds and ribs removed, chopped into tiny pieces

Chopped cilantro leaves

1 large avocado, peeled and cut in medium-size dice

1 pound large size (13-15 count) shrimp, cleaned and deveined

Crispy corn tortilla chips, for garnish

1/2 cup fresh squeezed lime juice, strained

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