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Lighter Chicken Enchiladas

29 faves
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
69%
CHOL
103%
SOD
42%

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Ingredients for 4 servings

Coarse salt and ground pepper

3 boneless, skinless chicken breast halves (6 to 8 ounces each)

2 tablespoons vegetable oil, such as safflower

2 garlic cloves, minced

1/4 cup all-purpose flour

1 teaspoon ground cumin

1 to 2 tablespoons minced canned chipotles in adobo

1 can (14 1/2 ounces) reduced-sodium chicken broth

8 corn tortillas (6-inch)

1/2 cup grated monterey jack cheese (2 ounces)

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