Garbanzo Bean Soup With Saffron

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
12%
CHOL
0%
SOD
81%

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Ingredients for 6 servings

1 tablespoon olive oil

1 medium onion, chopped

2 garlic cloves, minced

1/2 teaspoon saffron threads

5 cups canned vegetable broth

1 28-ounce can diced tomatoes in juice

5 cups 1/2-inch pieces peeled butternut squash

1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces

1 cinnamon stick

2 teaspoons ground cumin

1 15- to 16-ounce can garbanzo beans (chickpeas), drained

1/2 cup chopped fresh cilantro

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