Ziti With Spicy Pesto Pantesco And Locatelli Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
102%
CHOL
41%
SOD
15%

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Ingredients for 4 servings

1 cup freshly grated Locatelli Pecorino

4 medium plum tomatoes, roughly chopped

1/2 cup basil leaves, picked over

1 tablespoon crushed red pepper

2 tablespoons capers, rinsed and drained

1/2 cup mint leaves, picked over

1 cup parsley, picked over

1 pound ziti pasta, preferably Italian

1/2 cup extra virgin olive oil

2 cloves garlic

Sea salt

1 tablespoon black pepper

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