FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vietnamese Spring Rolls

18 faves
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
180%
CHOL
60%
SOD
125%

Comments

Add a comment

Ingredients for 6 servings

1 lb pork chop

1 lb raw shrimp

1 x Nuoc Cham Dressing

10 inch spring roll wrappers

1 lb Mung bean sprouts

1 x bell pepper

1 x english cucumber

1 x fresh herbs

1 x lettuce Leaves

1 x hoisin Peanut Dipping sauce

1 x Warm Water

8 oz hoisin sauce

1/4 cup peanut butter

1 tbs rice vinegar

2 x cloves garlic

1 tsp chili-garlic paste

You might also like

Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Bi Cuon Chay (Vietnamese Vegetarian Spring Rolls)
Pham Fatale
Vietnamese Grilled Pork Spring Rolls (Goi Cuon...
Rasa Malaysia
Vietnamese Spring Rolls With Dipping Sauce
Whipped
Vietnamese Fresh Spring Rolls
AllRecipes.com
Vietnamese Fresh Spring Roll
Diff Lim
Goi Cuon (Vietnamese Cold Spring Rolls)
Food.com
Ritz Cracker Ice Cream Sandwiches
Joy The Baker
Baked Artichoke Dip Recipe
101 Cookbooks
Bacon Crackers
Framed Cooks