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Vietnamese Spring Rolls

17 faves
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
183%
CHOL
62%
SOD
126%

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Ingredients for 6 servings

1 lb pork chop

1 lb raw shrimp

1 x Nuoc Cham Dressing

10 inch spring roll wrappers

1 lb Mung bean sprouts

1 x bell pepper

1 x english cucumber

1 x fresh herbs

1 x lettuce Leaves

1 x hoisin Peanut Dipping sauce

1 x Warm Water

8 oz hoisin sauce

1/4 cup peanut butter

1 tbs rice vinegar

2 x cloves garlic

1 tsp chili-garlic paste

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