Jalapeno Cheese Grits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
255%
CHOL
189%
SOD
72%

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Ingredients for 4 servings

2 cups quick-cooking grits

1 stick unsalted butter

3 large eggs, well beaten

1/4 cup canned chopped green chiles

Garlic salt

1 tablespoon hot sauce (recommended: Tabasco)

2 1/2 cups grated extra-sharp Cheddar

2 jalapenos, finely diced

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