Grilled Pork Tenderloin Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/3 cup red wine vinegar

1 garlic clove

1 small shallot, chopped

1 teaspoon Dijon mustard

1 large basil leaf

1/2 teaspoon dried Greek oregano

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

Two 3/4-pound pork tenderloins

2 medium tomatoes, quartered

1 small onion, sliced crosswise 1/3 inch thick

1 pound medium asparagus

5 ounces prewashed mesclun greens (6 cups)

3 ounces thinly sliced prosciutto, cut into strips

You might also like

Grilled Pork Tenderloin With Goat Cheese, Tomat...
Food52
Coconut Chicken Salad With Warm Honey Mustard V...
Skinny Taste
Grilled Pork Tenderloin With Pipian Sauce
Epicurious
Grilled Pork Tenderloin And Belgian Endive And...
Epicurious
Chicken Salad With Sesame-Miso Dressing
Steamy Kitchen
Tenderloin Steaks With Gorgonzola And Herbs And...
Rachael Ray
Asian Peanut Chicken With Cucumber Salad
HuffPost Taste
Almond-Crusted Chicken And Nectarine Salad With...
Fine Cooking
Domestic Diva's Grilled Pork Tenderloin With Fa...
Domestic Divas Blog
Thai Tenderloin Salad
Cooking Light