Fruity Curry Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
46%
CHOL
27%
SOD
17%

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Ingredients for 8 servings

1/3 cup golden raisins

3/4 cup light mayonnaise

1/2 cup chopped toasted pecans

1/2 teaspoon curry powder

4 skinless, boneless chicken breast halves - cooked and diced

1 stalk celery, diced

4 green onions, chopped

1/8 teaspoon ground black pepper

1/3 cup seedless green grapes, halved

1 Golden Delicious apple - peeled, cored and diced

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