Low Country Lemonade

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Washington Post

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Ingredients

3 cups sugar

2 1/2 cups water

2 bunches mint leaves

4 cups water

3 cups (about 12 lemons) lemon juice

2 1/2 cups Mint Syrup

1 cup water

3 bags hibiscus tea (may substitute Celestial Seasonings brand teas that contain hibiscus, such as Moroccan Pomegranate Red, Red Zinger, or Bali Black Raspberry) or cranberry or pomegranate juice

1 1/2 ounces mango-flavored rum, such as Cruzan brand

6 ounces Mint-Infused Lemonade

1/2 ounce Hibiscus Tea

Lemon slices, for garnish

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