Cantaloupe Sherbet

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1/2 cup water

1/2 cup sugar

2 tbsp pernod

2 3-inch strips of lemon zest

1 tbsp fresh lemon juice

1 x cantaloupe (about 2 1/2 pounds), seeds and rind discarded and the flesh chopped (about 3 1/2 cups)

1/4 cup heavy cream

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